Tea Plantations
Beginning with Tea
We insist on crafting tea to premium standards, sourcing from China's most renowned tea regions across 30,000 acres of strategic tea garden bases.
Fujian Longyan Oolong Tea Plantation
A major production area for high-mountain tea (primarily Ruanzhi Oolong). Known as the 'Alishan of Mainland China,' the tea garden sits at approximately 780m altitude, nurtured by clouds and mist with refined Taiwanese craftsmanship. The tea is tightly rolled, with honey-green liquor tinged with yellow, carrying an elegant floral-fruity aroma — mellow and sweet with lingering aftertaste.
Fujian Wuyi Mountain Tea Garden
A UNESCO World Heritage site producing the world-renowned Da Hong Pao and rock teas. The King of Rock Teas, with the core production area of 'Three Pits and Two Streams.' The unique Danxia landform creates the distinctive 'rock charm.' Semi-fermented, with dark and tight leaves, orange-yellow liquor, combining rock bone and floral fragrance — mellow and enduring.
Yunnan Black Tea Plantation
A classic of Chinese Gongfu black tea, primarily produced in the southwestern mountainous regions of Yunnan. Made from large-leaf fresh leaves through full fermentation. The dry tea is plump with dark luster, liquor is bright red, with rich honey fragrance, mellow and sweet with lingering aftertaste.
Guangdong Tea Plantation
Primarily producing Phoenix Dancong, known as the 'Perfume of Oolong Teas.' From the high-fragrance oolong of Fenghuang Mountain at 1,000m altitude with abundant clouds and large temperature differences. Single-tree processing yields over a hundred fragrance types (Milan Xiang and Ya Shi Xiang being the most famous), with golden liquor, distinct honey and mountain charm, and excellent durability.
Zhejiang Tea Plantation
The Queen of Green Teas, famous for Longjing green tea. The core areas of 'Shi, Long, Yun, Hu, Mei' are nourished by the hills north of the Qiantang River. Traditional pan-firing craftsmanship produces flat, emerald-green leaves with clear liquor, rich chestnut and bean fragrance, fresh and sweet.
Sichuan Green Tea Plantation
A thousand-year 'Immortal Tea' from Mengding Mountain at 1,000m altitude with abundant clouds. Early spring tender buds processed through traditional craftsmanship produce curled, downy leaves with tender green liquor, high and refreshing aroma, and fresh, mellow, sweet taste.
Guizhou Tea Plantation
Tea gardens nestled at 1,000m altitude in karst mountains. The low-latitude, high-altitude environment slows tea tree growth, accumulating rich nutrients. Made from tender buds and leaves, slender as needles with abundant white down, processed through fixation, rolling, and drying — with high, clear fragrance, fresh and sweet taste, embodying the crisp character of Guizhou mountain mist.
Oriental Leaf Tea
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Visit Our Plantations
We welcome business partners to visit our tea gardens and experience the origin of quality firsthand.