EU-Standard Bitter Matcha

Sourced from spring buds of multiple cultivars including Longjing #43 from Hangzhou, Zhejiang. Made with Japanese steaming combined with traditional tencha craft: 40 days of shading, fixation, then low-temperature stone-grinding to a 1,000-mesh ultra-fine powder. Meets EU residue standards — vivid green color, full umami, and lasting fragrance, ideal for matcha lattes and signature drinks.